Campus Kitchen at Johns Hopkins University

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About Us

We recover surplus food from nearby restaurants and dining halls that would otherwise have gone to waste. We either use this food to prepare meals or we deliver the food directly to local community partners/organizations. We are also involved in issues of nutrition educataion, urban food resourcing and anti-hunger advocacy. Please see our official website for more information.

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Members Benefits

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Connnections

Meeting new students with shared interest

Our Team

Daniella Needleman
Vice-President
Annette Ramseur
Advisor

E: ckjhu@campuskitchens.org
P:

Campus Kitchen at Johns Hopkins University

3400 N. Charles St
Baltimore MD 21218
United States