Hopkins Dining: Hopkins Cooking Series

Hopkins Cooking Series is our initiative to teach students valuable cooking skills with a recipe specially curated by Hopkins Dining's chefs. Our first class of the semester/academic year will be hosted by Chef Timothy Bruce, our Campus Executive Chef and Chef Nick Wood, our Chef de Cuisine, featuring one pot meals including Tikka Masala over rice and Mariana sauce with spaghetti!

Reservations required in advance through our website, https://studentaffairs.jhu.edu/dining/events/classic-events/ and begin 8/26 through 9/4. Space is limited sign-up ASAP.

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Hopkins Dining
Co-hosted with: Student Affairs

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