Hopkins Dining: Hopkins Cooking Series

Name: Hopkins Dining: Hopkins Cooking Series
Start: 2025-02-18T17:00:00-05:00
End: 2025-02-18T18:30:00-05:00
Location: Private Location (sign in to display)

by Dining Programs

Social Community Cooking Food Social

Back to Blue Jay Welcome Weeks: Spring 2025

Tue, Feb 18, 2025

5 PM – 6:30 PM EST (GMT-5)

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Flyer for Hopkins Dining: Hopkins Cooking Series

Hopkins Cooking Series is our initiative to teach students valuable cooking skills with a recipe specially curated by Hopkins Dining's chefs. Our first class of the spring semester will be hosted by Chef's Joseph Bollinger, our Executive Sous Chef at Peabody and Chef Katherine (Kat) De Graw, our Catering Sous Chef, featuring TBD!

Reservations required in advance through our website, https://studentaffairs.jhu.edu/dining/events/classic-events/ and begin 2/3 through 2/12. Space is limited sign up ASAP.

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Hopkins Dining
Co-hosted with: Student Affairs

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