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Details
This event will replace normal dinner service at Hopkins Café & Nolan's on 33rd. Levering Kitchens will be open for normal service with meal exchange options available from 2-8pm. Kosher meals will be available at the event upon request.
The event is included in student meal plans and is open to undergraduate students only; advanced registration is required via Hopkins Groups. The event rain date is scheduled for Monday, September 8. Additional communication will follow as needed.
Visit our website for more information!
Food Provided (Slider Station: BBQ Cheeseburger Sliders, Meaty Mushroom Sliders, BBQ Potato Chips; Maryland Station: Fried Blue Catfish, Maryland Vegan Crab Cakes, Vegan Slaw, Old Bay Shoestring Fries; Korean BBQ Station: Hoisin Glazed Pork Belly w/ Kimchi, Hoisin Glazed Crispy Tofu w/ Kimchi, Asian Edamame Salad, Steamed Buns, Lettuce Wraps; Caribbean Station: Jerk Chicken Skewers, Jerk Seitan Skewers, Rice & Peas, Tostones; Indian Station: Basmati Rice, Chicken Tikka Masala, Chana Masala, Kachumber, Garlic Brushed Naan; Dessert Station: Hand Cut Pineapple, Hand Cut Watermelon, Deep Fried Oreos, Churros, Taharka Bro. Ice Cream; Beverages: Water and Blue Jay Lemonade)
Where
Wyman Quad
3400 N. Charles Street, Baltimore, MD 21218, United States
Hosted By
Hopkins Dining Marketing Team
Co-hosted with: Student Affairs
Contact the organizers