Hopkins Dining: Farm to Fork Event

Name: Hopkins Dining: Farm to Fork Event
Start: 2024-10-30T11:00:00-04:00
End: 2024-10-30T14:00:00-04:00
Location: Private Location (sign in to display)

by Dining Programs

Social Food Health Social

Wed, Oct 30, 2024

11 AM – 2 PM EDT (GMT-4)

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Flyer for Hopkins Dining: Farm to Fork Event

Join Hopkins Dining for our Farm Stand event on Wednesday, October 30 from 11am – 2pm. Students are invited to celebrate Campus Sustainability Month with a Farm Stand! This outdoor event will feature a farmers market stand hosted by Richfield Farm, a family-owned and operated farm in Manchester, MD. There will also be a pop-up chef demo with our Recipe Development Chef, Dale Savel-Turek featuring some ingredients Richfield Farm will have available.

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