Food as Medicine

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About Us

Food as Medicine is a Johns Hopkins student group dedicated to improving health and wellness of the students at Baltimore City Public Schools. The program currently partners with Barclay Elementary School to provide: (1) interactive health and nutrition workshops for students, (2) a health-focused after school program, and (3) school-wide health events. The weekly workshops address the Maryland Common Core Curriculum Standards for nutrition. The Food as Medicine program aims to promote healthy behavior changes by not only empowering students to think critically about leading healthy lives, but to also act on the lessons learned throughout the program. Together, the Food as Medicine participants and volunteers strive to promote a culture of health and wellness at primary schools in Baltimore.

12

Officers

116

Members

32

Events

140

Emails/Newsletters

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Connnections

Meeting new students with shared interest

Our Team

Yakise Udoh Profile

Yakise Udoh

President
Martin Dunn Profile

Martin Dunn

Isabella Jones Profile

Isabella Jones

Officer
Abeer Shuja Profile

Abeer Shuja

Volunteer Lead
Ira Shivadey Profile

Ira Shivadey

Volunteer Lead
Jazlyn Sandhu Profile

Jazlyn Sandhu

Treasurer
Jellema Stewart Profile

Jellema Stewart

Advisor
William Xiao Profile

William Xiao

Treasurer
Anastasiia Malykhina Profile

Anastasiia Malykhina

Volunteer Lead
Woosup Kim Profile

Woosup Kim

Event Coordinator/Social Media
Emily Hung Profile

Emily Hung

Secretary

E: jhufoodasmedicine@gmail.com
P:

Food as Medicine

3400 N. Charles St
Baltimore MD 21218
United States