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Hopkins Dining: Hopkins Cooking Series - National Nutrition Month Focus

by Dining Programs

Social Community Cooking Food Social

Mon, Mar 10, 2025

5 PM – 6:30 PM EDT (GMT-4)

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Hopkins Cooking Series is our initiative to teach students valuable cooking skills with a recipe specially curated by Hopkins Dining's chefs. Our first class of the spring semester will be hosted by Jacqueline Weiss, our Hopkins Dining Dietitian, featuring building a healthy meal!

Reservations required in advance through our website, https://studentaffairs.jhu.edu/dining/events/classic-events/ and begin 2/3 through 2/12. Space is limited sign up ASAP.

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Hopkins Dining

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