Mon, Sep 11, 2023

5 PM – 6:30 PM EDT (GMT-4)

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Hopkins Cooking Series is our monthly initiative to teach students valuable cooking skills with a recipe specially-curated by Hopkins Dining's chefs. This month's class is hosted by Executive Sous Chef, Nick Wood featuring Eggs Benedict.

Reservations required in advance through our website, by 9/7.

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Hopkins Dining
Co-hosted with: Student Affairs

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